Appetizers
Whistling Straits® Sautéed Escargot
applewood-smoked bacon, wild forest mushrooms, port wine sauce, tomato concassé
$14
Kobe Sliders
mini grilled Kobe burgers with ten-year Wisconsin cheddar cheese, orange-onion marmalade and white truffle oil
$13
Calamari
fried calamari tossed in a cilantro and ginger pesto, gaufrette potatoes, sweet chili sauce
$15
SarVecchio Parmesan Cheese Fondue
onion marmalade, truffle crostini, heirloom tomato relish
$13
Soups
Whistling Straits Potato Leek Soup
served with a whisper of cream sherry
cup $5.50 bowl $7
Chef ’s Soup of the Day
cup $5 bowl $6
Salads
Caesar Salad
romaine lettuce, SarVecchio Parmesan cheese, garlic croutons
$8
Mixed Greens Salad
mixed greens, cucumbers, Roma tomatoes, house vinaigrette
$7.50
Entrees
Alaskan King Salmon
grilled king salmon, roasted sweet corn raviolis made with cilantro pasta, lemon-butter sauce
$28
Grilled Beef Tenderloin
grilled fillet, horseradish-whipped Yukon potatoes, tomato and truffle relish, port wine demi sauce
$33
Seared Georges Bank Scallops
seared scallops, pan-fried gnocchi with flat-leaf parsley, trilogy of roasted beets, Madeira reduction
$32
USDA Prime Porterhouse
grilled 18-oz porterhouse, twice-baked sweet potato with fontina cheese and prosciutto ham, red Zinfandel reduction
$43
Sourdough-Crusted Walleye
seared walleye in a lemon-brown butter sauce, smashed red potatoes with crème fraîche and chives
$29
Colorado Lamb Rack
grilled lamb rack crusted with Door County cherries and grain mustard, potato pancakes, Ice Wine gastrique
$38
Roasted Monkfish
monkfish roasted with elephant garlic, chèvre cheese risotto, mango hollandaise, grilled scallions
$27
Slow-Roasted Chicken Breast
slow-roasted chicken breast, apple-smoked slab bacon and pearl couscous, French beans, cherry and balsamic glaze
$21
All prices shown in US dollars.
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