American Bounty Seafood Buffet
Friday, September 3, 2010
5:30-10pm
$32 Adults $14 Children 4-12 years
Soup
Whitefish and Salmon Chowder
smoked salmon Mascarpone cheese crostini
Appetizers and Salads
Selection of Cured Wisconsin Meats and Sausages
Prosciutto and Melon
Jumbo Shrimp, Island Creek Oysters
mignonette sauce and traditional accompaniments
Specialty Cheese Selection
Cold Smoked Salmon, Walleye, Trout, Mussels and Scallops
traditional accompaniments
Caesar Salad
croutons, Sarvecchio Parmesan cheese, garlic dressing
Deep-Fried Calamari and Clam Strips
sweet chili sauce
Mini Fruit Spoons
strawberry kiwi gelée
Shrimp Salad Wrap
Ahi Tuna Poke Maki Roll
wasabi, pickled ginger, soy sauce
Mango, Pineapple, Guava, Orange Juice Shooters
Tomato Mozzarella Salad
tomato, house-made Mozzarella cheese, basil,
kalamata olives, spinach, balsamic vinaigrette
French Dip Slider
shaved smoked rib-eye, caramelized onions, wood roasted mushrooms, Provolone cheese
Entrées
Herb-Breaded Skate Wing
brown butter mashed potatoes, roasted asparagus, tomato nage
Seared Salmon
grilled rice cakes, broccoli, ponzu beurre blanc sauce
Fish Enchiladas
fried rice, cumin sour cream, salsa
Country Fried Steak
butter poached fingerling potatoes, Vichy carrots, country gravy
Bacon-Seared Blue
lue Gillcumin dusted gaufrette potatoes, tomato and corn cream cheese sauce
Macadamia Nut-Crusted Blue Marlin
basmati rice, jícama slaw, Grand Marnier beurre blanc
Chef’s Station
Grilled Tenderloin and Shrimp Kabobs
pineapple barbeque sauce, lime and cilantro vinaigrette
Dessert
Fresh Apple and Rhubarb Crisp
ginger-scented whipped cream
Chocolate Duchess of Parma Torte
Citrus Swirl Cheesecake
Plum Almond Tart
Dress Code – Resort Casual
Menu subject to change due to market availability of certain dishes or ingredients.
All prices shown in US dollars.
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